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Vinga V1654 - VINGA Hattasan chef's knife
Vinga V1654 - VINGA Hattasan chef's knife
W47

Vinga V1654 - VINGA Hattasan chef's knife - Steel

Steel
1-3
4-35
36-71
72-143
144 +
Stock
Quantity
23.93
22.61
21.27
19.95
18.61
107
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Product description


Please note that due to screen calibration, the colour of the product image may not exactly match the actual product colour.

    Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC
WEIGHT
207 g.
High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

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